FruitSymbiose develops and commercializes patented technologies and process which naturally extented the shelf-life and, more over, the end of shelf-life quality of fresh-cut fruits and vegetables.
Pürbloom™ license agreements are available for North America and Europe.
PATENTED TECHNOLOGY
Pürbloom™ a colourless and tasteless edible micro-coating containing algae extract, stands out from the other shelf-life extension technologies by its unique protective action for shelf-life enhancement of fresh-cut fruits and vegetables, and by prolonging the original fresh taste and texture of produce up to 3 times longer.
Results
Eliminating the need for preservatives, allergens, and added sugar, Pürbloom™ is very versatile, extending shelf-life up to 14 days and longer, depending on the type of fresh-cut fruits and vegetables.
CONTACT
FruitSymbiose mainly sells licensing agreements of their patented technologies as well as Pürbloom™ to manufacturers in North America and Europe.
